What's the point of running a food shop if you don't get to enjoy the products? We always love trying stuff that is new to us. So we hope you enjoy us sharing some thoughts and posts about the foods we try and the recipes we like:    

January 29, 2017

Cheeky Chorizo Pitta

Serves 2

Ingredients:

2 Florentin Pitta Breads

2 slice MozzaRisella

1 small handful Cheatin' Chorizo Style Pieces

1tbsp Suma Pesto Rosa

Method:

1. Slice the pittas into pockets.

2. Spread pesto inside pitta pockets.

3. Add mozzarisella and chorizo pieces to...

January 8, 2017

Cracking Chickpea Tuna

Serves 2

Ingredients:

4 chestnut crispbreads*

1 can of chickpeas

1 small handful of seaweed*

1bsp of mayonnaise

Method:

  1. In a bowl mash the chickpeas.

  2. Mix in the mayonnaise and add the seaweed (I would recommend tearing seaweed into small pieces)...

October 12, 2016

This is one of my lunchtime faves at the moment.  A good way as well of showing how versatile the humble chickpea can be. And of course 100% vegan.

Chickpea 'tuna' (serves 2)

ingredients:

1 can Suma Organic Chickpeas 

1tbsp Geo Organic Vegan Mayonnaise 

Salt + Pepper

optiona...

September 29, 2016

We had the pleasure of a recent trip to Glasgow as a surprise for my parents who were celebrating their 50th wedding anniversary.  As part of the trip we had arranged a mystery lunch for them.  They didn't know where lunch was (until they arrived in the chauffeur drive...

September 13, 2016

Becoming vegan has been decidedly good for our children on a number of levels.  For starters it has encouraged them to take ownership of making up their lunch boxes.  Their respective school menus still offer next to no concsiously vegan fare. Their response? Simple. "...

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January 30, 2017