What's the point of running a food shop if you don't get to enjoy the products? We always love trying stuff that is new to us. So we hope you enjoy us sharing some thoughts and posts about the foods we try and the recipes we like:    

January 31, 2017

Smashing Spaghetti Carbonara

Serves 4

Ingredients:

180g Explore Cuisine Chickpea Spaghetti

6 V-bites Cheatin' Rashers

1 Bio Organic Rice Besciamel

1tbsp Essential Organic Wholegrain Mustard

Method:

1. Chop the rashers into small strips, and fry for around 2 minutes.

2. Add...

January 30, 2017

Majestic Matcha Latte

Serves 1

Ingredients:

6tsp Sweet Revolution Instant Matcha

1/3cup cold water*

2/3cup boiling water

1 Hazelnootwafel

1tsp Mr Organic Chocolate Hazelnut Spread

Method:

1. Place the matcha powder in a cup, stir in the cold water.

2. Add boiling water.

3. Spread...

January 29, 2017

Cheeky Chorizo Pitta

Serves 2

Ingredients:

2 Florentin Pitta Breads

2 slice MozzaRisella

1 small handful Cheatin' Chorizo Style Pieces

1tbsp Suma Pesto Rosa

Method:

1. Slice the pittas into pockets.

2. Spread pesto inside pitta pockets.

3. Add mozzarisella and chorizo pieces to...

January 1, 2017

Super Quick & Easy Butternut Squash Dhal

Serves 4

Ingredients:

1 medium butternut squash* (chopped into 2cm pieces)

1inch of fresh ginger (peeled and roughly chopped)

1 hodmedods vaal dhal

1 small can of tomato puree

2tsp garlic granules*

200ml boiling water

250g brown jasmine...

December 31, 2016

As 2016 winds down and 2017 beckons, here at Friendly Foods we've been reflecting on the year now nearly past. And what a year.  A year that saw our whole family embrace all things vegan and in the process create Friendly Foods.  A true whirlwind of a year. We've met m...

November 21, 2016

Finding Vegan food to eat and enjoy in St Helier, Jersey, Channel Islands