What's the point of running a food shop if you don't get to enjoy the products? We always love trying stuff that is new to us. So we hope you enjoy us sharing some thoughts and posts about the foods we try and the recipes we like:    

January 26, 2017

Prefect Pancakes

Makes 8


1 cup Infinity Food Buckwheat Flour

1+1/4 cup Provamel Soya Milk 

2tsp Yakso Coconut Blossom Sugar 

2tsp Baking Powder


1. Mix all the dry ingredients together.

2. Add the soya milk and mix well.

3. Place a frying pan on medium heat,...

January 25, 2017

Crunchy Cookie Bites

Makes 12


100g Amisa Gluten Free Porridge Oats

5tbsp Biona Organic Crunchy Almond Butter

3tbsp Meridian Organic Maple Syrup

2tbsp Infinity Organic Walnut Halves (roughly chopped)

2tbsp Mr Popples  Raw Chocolate (roughly chopped)

2tsp Vanilla Ex...

January 23, 2017

Proper Tasty Peanut Butter Granola

4 servings


2 cups Suma Organic Jumbo Oats

4tbsp Suma Organic Smooth Peanut Butter

4tbsp Agave Syrup

1/2tsp Cinnamon

1/2tsp Vanilla Extract


1. Preheat the oven to 180 degrees.

2. Mix all the ingredients in a bowl.

3. Pour the...

January 18, 2017

Tempting Tofu Scramble Breakfast Sandwich

Serves 4


2 large Baguettes

2 Onions

1 packet Taifan Tofu*

2tsp Garlic Granules

1tsp Olive Oil


1. Roughly chop the onions and tofu.

2. Add to a frying pan on a medium heat with the oil and garlic granules.

3. Fry for a...

January 17, 2017

Effortless Vanilla Chia Pudding

Serves 2


480m Oatly Oat Milk*

80g Green Origins Chia Seeds

2tsp Vanilla Extract


1. Add all ingredients to a bowl, mix well.

2. Leave overnight, or for a minimum of 4hours.

3. Serve and Enjoy!


* For chocolate chia pudding...

January 16, 2017

Blissful Blueberry Quinoa Puffs

Serves 2


350ml Provamel Soya Milk*

70g Quinoa Puffs

40g Infinity Dried Blueberries


1. Place the soya milk and blueberries in a bowl and soak overnight.

2. Add the quinoa puffs.

3. Serve and Enjoy!


* Soya Milk can be sub...

January 5, 2017

Malteser Porridge In Minutes

Serves 4


200g buckwheat flakes*

500ml rice milk*

500ml water

1tbsp cocoa powder

1bsp agave syrup*

1tbsp malt extract*


  1. Place a pot on medium heat, add buckwheat flakes and water, cook for around 3 minutes.

  2. Add rice milk a...

January 4, 2017

Easy Peasy Gingerbread Overnight Oats

Serves 2


470ml oat milk

85g oats

2tsp ground ginger

1tbsp agave syrup*

1tsp ground cinnamon


  1. In a bowl mix all ingredients together.

  2. Place in the fridge overnight (or for at least 4 hours).

  3. Serve



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January 30, 2017

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© Friendly Foods LLP, Registered in England, Company Number OC412153

Inspired by ISABELLA REID.  All Rights Reserved, 2019.

Listed in the Wolverhampton Directory

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