What's the point of running a food shop if you don't get to enjoy the products? We always love trying stuff that is new to us. So we hope you enjoy us sharing some thoughts and posts about the foods we try and the recipes we like:    

January 15, 2017

Classic Cheesy Beano

Serves 4

 Ingredients:

2 Schnitzer Classic Baguette

1 tin of Suma Sausage and Beans

1/2 a block of Violife for Pizza

Method:

1. Place beans in a pan on a medium heat for 5 minutes.

2. Grate the cheese.

3. Slice baguettes in half and then down the middle.

4....

January 14, 2017

Crispy Chorizo Orzo

Serves 4

Ingredients:

250g Infinity Foods Orzo

1 Wheaty Spacebar Chorizo

1 jar of Biona Artichoke Hearts

1 pack of Suma Sun-Dried Tomatoes

Method:

1. Place orzo in a pan of boiling water, on a medium heat, and cook for 9minutes.

2. Chop the spacebar into thi...

January 13, 2017

Seriously Scrummy Sausage Wrap

Serves 4

 Ingredients: 

4 Amaizin Tortilla Wraps

4 Linda McCartney Vegetarian Sausages*

2tbsp of Whole Earth Tangy Tomato Ketchup

a handful of Sun-Dried Tomatoes

Method:

1. Grill the sausages for 8-10minutes.

2. Roughly chop the sun-dried tomatoes...

January 9, 2017

Colourful Couscous Salad

Serves 4

Ingredients:

200g Natural Cool Leaf Spinach*

1 packet Clearspring Instant Couscous

1 block of Taifun Bell Pepper Feto

1 onion

Method:

  1. In pan sauté the spinach, feto and onion

  2. In a bowl cover the couscous with boiling water and leave t...

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January 30, 2017

January 29, 2017

January 28, 2017

January 27, 2017