What's the point of running a food shop if you don't get to enjoy the products? We always love trying stuff that is new to us. So we hope you enjoy us sharing some thoughts and posts about the foods we try and the recipes we like:    

January 18, 2017

Tempting Tofu Scramble Breakfast Sandwich

Serves 4


2 large Baguettes

2 Onions

1 packet Taifan Tofu*

2tsp Garlic Granules

1tsp Olive Oil


1. Roughly chop the onions and tofu.

2. Add to a frying pan on a medium heat with the oil and garlic granules.

3. Fry for a...

January 17, 2017

Effortless Vanilla Chia Pudding

Serves 2


480m Oatly Oat Milk*

80g Green Origins Chia Seeds

2tsp Vanilla Extract


1. Add all ingredients to a bowl, mix well.

2. Leave overnight, or for a minimum of 4hours.

3. Serve and Enjoy!


* For chocolate chia pudding...

January 16, 2017

Blissful Blueberry Quinoa Puffs

Serves 2


350ml Provamel Soya Milk*

70g Quinoa Puffs

40g Infinity Dried Blueberries


1. Place the soya milk and blueberries in a bowl and soak overnight.

2. Add the quinoa puffs.

3. Serve and Enjoy!


* Soya Milk can be sub...

January 14, 2017

Crispy Chorizo Orzo

Serves 4


250g Infinity Foods Orzo

1 Wheaty Spacebar Chorizo

1 jar of Biona Artichoke Hearts

1 pack of Suma Sun-Dried Tomatoes


1. Place orzo in a pan of boiling water, on a medium heat, and cook for 9minutes.

2. Chop the spacebar into thi...

January 13, 2017

Seriously Scrummy Sausage Wrap

Serves 4


4 Amaizin Tortilla Wraps

4 Linda McCartney Vegetarian Sausages*

2tbsp of Whole Earth Tangy Tomato Ketchup

a handful of Sun-Dried Tomatoes


1. Grill the sausages for 8-10minutes.

2. Roughly chop the sun-dried tomatoes...

January 12, 2017

Marvellous Margarita Pizza

Serves 4 


2 Amisa Deep Pan Pizza Bases

1 block of Violife for Pizza*

1 jar of Mr Organic Marinara Sauce


1. Heat oven to 180 degrees.

2. Grate cheese.

4. Spread pizza bases with marinara sauce.

5. Sprinkle cheese on top.

6. Bake for...

January 11, 2017

Awesome Asparagus Risotto

Serves 4 


700ml water*

150g Bio Inside Edamame Beans*

 2 cloves of garlic

1 packet of Organico Asparagus Risotto

1 serving of Bio Rice Cuisine*


1. Roughly chop and fry the garlic.

2. Once garlic is golden add the water and risotto m...

January 10, 2017

Wonderfully Warming Winter Stew

Serves 4


100g of Infinity Foods Organic Pearl Barley

100g Homedods British Fava Beans

100ml of boiling water*

3 cloves of garlic

2 Vegusto Vegi-sausages Wiener*

2 cans of Suma Organic Chopped Tomatoes

1 onion

1 can of Suma Organic Ca...

January 8, 2017

Cracking Chickpea Tuna

Serves 2


4 chestnut crispbreads*

1 can of chickpeas

1 small handful of seaweed*

1bsp of mayonnaise


  1. In a bowl mash the chickpeas.

  2. Mix in the mayonnaise and add the seaweed (I would recommend tearing seaweed into small pieces)...

January 4, 2017

Easy Peasy Gingerbread Overnight Oats

Serves 2


470ml oat milk

85g oats

2tsp ground ginger

1tbsp agave syrup*

1tsp ground cinnamon


  1. In a bowl mix all ingredients together.

  2. Place in the fridge overnight (or for at least 4 hours).

  3. Serve



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January 30, 2017

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