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The Travelling Vegan

October 8, 2016

Work had me making the relatively short hop over to Jersey in the Channel Islands for a few days in the week just past.  Its a trip I've made more than a few times in the recent past but the prospect of an overnight stay had me pondering where to find a vegan dinner menu somewhere.


For folk of my vintage a bit of detective work on Jersey means only one thing - the early 80s show Bergerac.  So just for old times sake here is a wee reminder..


Back to the present and this modern day detective has the benefit of google.  One search and I was homing in on the only viable looking option in my search for some evening vegan nosh.  I landed on The Green Olive restaurant.  The google listing had provoked a memory from a previous visit to Jersey that this place was a vegetarian cafe. 


That memory would prove to be false but The Green Olive offered pleasant surroundings close to the hotel and the advertising did mention vegetarian dishes. So I remained hopeful.  One Tripadvisor review had also mentioned some vegan options.


Anyway the good news is with very little cajoling required a very pleasing 3 course vegan evening meal was enjoyed by moi.  Starter was Soup of the day - a lovely and pleasantly spiced butternut squash soup.  The main was off the menu with one alteration.  A very nice oven baked vegetable samosa served on a red lentil dahl.  The menu offers the dish with a mustard seed and mint yoghurt, but my alternative dressing made with coconut creme was just divine.


 I was ready to halt at that point thinking that vegan dessert would be beyond the kitchen.  But a very simple dish of fresh pineapple and strawberry served with coconut ice cream was a really nice way to wrap things up.


So 2 things learnt on this trip. First, a little detective work can go a long way and second, Jersey might not be a vegan nirvana (yet) but you can still enjoy vegan food presented and cooked to a very high standard.  


One last plug, another place in Jersey that I enjoy and offering fresh, organic, raw and many  vegan options is the very funky Moo.









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