Super Speedy Tempeh Stir Fry
1 inch of fresh ginger (peeled and roughly chopped)
1 jar of clearspring bean sprouts
1 jar of yakso bamboo shoots
1 tin of Javanese
1tbsp sweet chilli sauce*
2 packets of edamame miso ramen
3 cloves of garlic (peeled and roughly chopped)
Place a frying pan on high heat, add a splash of water.
To the pan add ginger, garlic and tempeh; fry for 2 minutes or until garlic is golden.
In another pan, add some boiling water and the edamame ramen, cook on medium for around 5 minutes.
To the frying pan add the bean sprouts and bamboo shoots and fry for 2 minutes.
Add the noodles to the frying pan, mix through the chilli sauce.
* add sweet chilli sauce to taste.
* you can also add fresh vegetables such as, carrots, celery, broccoli etc. if you have them