Malteser Porridge In Minutes
200g buckwheat flakes*
500ml rice milk*
1tbsp cocoa powder
1bsp agave syrup*
1tbsp malt extract*
Place a pot on medium heat, add buckwheat flakes and water, cook for around 3 minutes.
Add rice milk and cocoa powder, and cook for a further 3minutes.
Stir in malt extract and agave syrup, leave on the heat for 1 more minute.
*buckwheat flakes can be substituted for oats
*rice milk can be substituted for any other dairy free milk (I would recommend oat milk, but any works well), or water although this will give
the porridge a less creamy taste
*agave syrup can be substituted for any other syrup or sugar, or omitted completely
*malt extract can be substituted for maca powder, or omitted to create chocolate porridge