Simple But Scrumptious Pasta Salad
160g le Bio Idea Red Lentil Fusilli*
100g Natural Cool Cut Green Beans
1 tin of Sweetcorn
1 small pot Olives
1tbsp Follow Your Heart Miso Ginger Dressing
In to a pan of boiling water add the pasta and green beans, cook for 10minutes.
While the pasta cooks, drain the olives and sweetcorn.
Once cooked, drain the pasta and beans, and rinse with cold water.
Mix everything together and add the dressing.
*Red lentil fusilli can be substituted for any pasta of choice.