Awesome Asparagus Risotto
Serves 4
Ingredients:
700ml water*
150g Bio Inside Edamame Beans*
2 cloves of garlic
1 packet of Organico Asparagus Risotto
1 serving of Bio Rice Cuisine*
Method:
1. Roughly chop and fry the garlic.
2. Once garlic is golden add the water and risotto mix, cook for 10minutes.
3. Then add the edamame beans, cook for a further 10minutes.
4. Finally add the rice cream.
5. Serve.
Notes:
* edamame can be substituted for frozen peas
* rice cream can be subsituted for any other vegan cream