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Crispy Chorizo Orzo

Crispy Chorizo Orzo

Serves 4


250g Infinity Foods Orzo

1 Wheaty Spacebar Chorizo

1 jar of Biona Artichoke Hearts

1 pack of Suma Sun-Dried Tomatoes


1. Place orzo in a pan of boiling water, on a medium heat, and cook for 9minutes.

2. Chop the spacebar into thin round disks.

3. To a frying pan add the spacebar, artichokes and sun-dried tomatoes.

4. Once cooked add the orzo, and fry for around 3 minutes.

5. Serve and enjoy!

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