Haggis, Beets & Tatties
Serves 2
Ingredients:
2 potatoes
2 sweet potatoes
2 beetroot
1 Macsween Vegetarian Haggis
Marigold Vegetarian Gravy
Method:
1. Chop the potatoes, sweet potatoes and beetroots.
2. Place in a pan of cold water and boil for 40minutes.
3. Remove from the heat and mash, add some vegan butter, salt and pepper.
4. Microwave the haggis for 5 minutes.
5. Make gravy as packaging instructs.
6. Serve and Enjoy!
Notes:
* For a more traditional Burns' Supper switch out the sweet potatoes and beetroot for turnips.