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Haggis, Beets & Tatties

Haggis, Beets & Tatties

Serves 2


2 potatoes

2 sweet potatoes

2 beetroot

1 Macsween Vegetarian Haggis

Marigold Vegetarian Gravy


1. Chop the potatoes, sweet potatoes and beetroots.

2. Place in a pan of cold water and boil for 40minutes.

3. Remove from the heat and mash, add some vegan butter, salt and pepper.

4. Microwave the haggis for 5 minutes.

5. Make gravy as packaging instructs.

6. Serve and Enjoy!


* For a more traditional Burns' Supper switch out the sweet potatoes and beetroot for turnips.

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