1 Schnitzer Baguette*
1/2 a block Bute Island Greek Style Sheese
1 can of Infinity Foods Stuffed Vine Leaves
1 pot of Dephli Houmous
1. Cut the baguette into pieces and place under the grill for 2 minutes or until its crispy.
2. Chop the Greek Style Sheese into small cubes.
3. Place all ingredients on a plate.
*baguette can be substituted for pitta bread