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MORE-ISH MEAT FREE LASAGNE

May 15, 2017

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MORE-ISH MEAT FREE LASAGNE

May 15, 2017

MORE-ISH MEAT FREE LASAGNE

Serves 4

 

 

Ingredients

Pasta:

Explore Cuisine Green Lentil Lasagne Sheets

 

To make the ragu:

450g MORE-ISH MINCE

3 garlic cloves

2 red onions 

1 tinned tomatos

1 courgette

1 red pepper

100ml vegetable stock 

4tbsp tomato puree 

2tbsp olive oil

2tbsp fresh basil 

 

To make the bechamel sauce:

340g La Conserva Della Nonna Besciamella Sauce

200ml Schlagfix Soya Cream

4tbsp Bute Island Creamy Sheese Cheddar Style Spread

 

Method:

1. Preheat the oven to 170C.

2. Roughly chop the onions, garlic, courgette and pepper. Add olive oil to a pan and fry the

    vegetables and MORE-ISH MINCE until tender (this should take around 7minutes).

3. To the vegetable/ mince mix add the tinned tomatoes, tomato puree and vegetable stock,

    simmer for 10 minutes, before adding the basil and salt and pepper to taste.

4. In a separate pan, combine the besciamella sauce, soya cream and cheddar style spread,

    stir on a low heat until combined (about 5 minutes).

5. Layer the lasagne in a oven proof dish, however it takes your fancy, we recommend

    starting with ragu, then a layer of pasta, then beschamel sauce and repeat.

6. Bake in the oven for 35minutes.

7. Enjoy!

 

 

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