Super Speedy Tempeh Stir Fry

Super Speedy Tempeh Stir Fry

Serves 4

Ingredients:

1 inch of fresh ginger (peeled and roughly chopped)

1 jar of clearspring bean sprouts

1 jar of yakso bamboo shoots

1 tin of Javanese

Tempeh

1tbsp sweet chilli sauce*

2 packets of edamame miso ramen

3 cloves of garlic (peeled and roughly chopped)

Method:

1. Place a frying pan on high heat, add a splash of water.

2. To the pan add ginger, garlic and tempeh; fry for 2 minutes or until garlic is golden.

3. In another pan, add some boiling water and the edamame ramen, cook on medium for around 5 minutes.

4. To the frying pan add the bean sprouts and bamboo shoots and fry for 2 minutes.

5. Add the noodles to the frying pan, mix through the chilli sauce.

6. Serve.

Notes:

* add sweet chilli sauce to taste.

* you can also add fresh vegetables such as, carrots, celery, broccoli etc. if you have them

available.