As I begin to write this there are 7,459,731,016 people on earth, it is 15:07 on a Tuesday and already today 247,043 new individuals have entered the world, while 103,455 have left it. In a world where “extreme poverty is defined as living with an income of less than 1.90$ per day”, 798,191,218 people live their daily lives surviving on an amount that most of us wouldn’t even remember we had if we lost it. “Feed the world” is a statement deemed by many to be impossible, when

This is one of my lunchtime faves at the moment. A good way as well of showing how versatile the humble chickpea can be. And of course 100% vegan. Chickpea 'tuna' (serves 2) ingredients: 1 can Suma Organic Chickpeas 1tbsp Geo Organic Vegan Mayonnaise Salt + Pepper optional: 1tsp Biona Organic Mustard 1/2 can Suma Organic Sweetcorn Method: 1. Drain chickpeas and place in a bowl with salt and pepper. 2. Mash chickpeas until the resemble a tuna- like texture. 3. Add the mayonna

Work had me making the relatively short hop over to Jersey in the Channel Islands for a few days in the week just past. Its a trip I've made more than a few times in the recent past but the prospect of an overnight stay had me pondering where to find a vegan dinner menu somewhere. For folk of my vintage a bit of detective work on Jersey means only one thing - the early 80s show Bergerac. So just for old times sake here is a wee reminder.. Back to the present and this modern