Smashing Spaghetti Carbonara
180g Explore Cuisine Chickpea Spaghetti
6 V-bites Cheatin' Rashers
1 Bio Organic Rice Besciamel
1tbsp Essential Organic Wholegrain Mustard
1. Chop the rashers into small strips, and fry for around 2 minutes.
2. Add the pasta to a pan of boiling water, and cook for 10minutes.
3. To the rashers add besciamel sauce and the mustard, cook on medium until the pasta is
4. Serve and enjoy!