MORE-ISH MEAT FREE LASAGNE
Serves 4
Ingredients
Pasta:
Explore Cuisine Green Lentil Lasagne Sheets
To make the ragu:
450g MORE-ISH MINCE
3 garlic cloves
2 red onions
1 tinned tomatos
1 courgette
1 red pepper
100ml vegetable stock
4tbsp tomato puree
2tbsp olive oil
2tbsp fresh basil
To make the bechamel sauce:
340g La Conserva Della Nonna Besciamella Sauce
200ml Schlagfix Soya Cream
4tbsp Bute Island Creamy Sheese Cheddar Style Spread
Method:
1. Preheat the oven to 170C.
2. Roughly chop the onions, garlic, courgette and pepper. Add olive oil to a pan and fry the
vegetables and MORE-ISH MINCE until tender (this should take around 7minutes).
3. To the vegetable/ mince mix add the tinned tomatoes, tomato puree and vegetable stock,
simmer for 10 minutes, before adding the basil and salt and pepper to taste.
4. In a separate pan, combine the besciamella sauce, soya cream and cheddar style spread,
stir on a low heat until combined (about 5 minutes).
5. Layer the lasagne in a oven proof dish, however it takes your fancy, we recommend
starting with ragu, then a layer of pasta, then beschamel sauce and repeat.
6. Bake in the oven for 35minutes.
7. Enjoy!