200g Explore Cuisine Chickpea Spaghetti
1 Macsween Vegetarian Haggis
1 Organico Red Wine & Porchini Pasta Sauce
2tsp Essential Organic Garlic Granules
1. Roughly chop the onion.
2. Cut haggis into 8 pieces, and roll in to balls.
3. Fry the haggis, onions and garlic granules for 5 minutes.
4. Place the spaghetti in a pot of boiling water, cook for 10minutes.
5. Add the sauce to the frying pan, cook for a further 5minutes.
6. Serve and enjoy!