Awesome Asparagus Risotto
150g Bio Inside Edamame Beans*
2 cloves of garlic
1 packet of Organico Asparagus Risotto
1 serving of Bio Rice Cuisine*
1. Roughly chop and fry the garlic.
2. Once garlic is golden add the water and risotto mix, cook for 10minutes.
3. Then add the edamame beans, cook for a further 10minutes.
4. Finally add the rice cream.
* edamame can be substituted for frozen peas
* rice cream can be subsituted for any other vegan cream