Explore Green Lentil Lasagne
100g Violife for Pizza
1 jar of Organico Red Wine & Porcini Sauce
1 tin of Suma Black Beluga Lentils
1. Preheat the oven to 180 degrees.
2. Drain the lentils and mix them into the sauce.
3. Grate the cheese.
4. Layer the lasagne, start with the lentil sauce, then lasagne sheets, the rice besciamel.
5. Repeat layering until there's no mixture left, then pour the grated cheese on top.
6. Bake for 40minutes.
7. Serve and Enjoy!