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Crunchy Cookie Bites

January 25, 2017

Crunchy Cookie Bites

Makes 12

 

 

Ingredients:

100g Amisa Gluten Free Porridge Oats

5tbsp Biona Organic Crunchy Almond Butter

3tbsp Meridian Organic Maple Syrup

2tbsp Infinity Organic Walnut Halves (roughly chopped)

2tbsp Mr Popples  Raw Chocolate (roughly chopped)

2tsp Vanilla Extract

 

Method:

1. Mix together the maple syrup, almond butter and vanilla extract.

2. Stir in the oats, walnuts and chocolate.

3. Mix throughly.

4. Roll into 12 tablespoon sized bites/balls.

5. Serve and enjoy!

 

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