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Mighty Meatballs

January 28, 2017

Haggis Meatballs

Serves 4



200g Explore Cuisine Chickpea Spaghetti

1 Macsween Vegetarian Haggis

1 Organico Red Wine & Porchini Pasta Sauce

1 Onion

2tsp Essential Organic Garlic Granules



1. Roughly chop the onion.

2. Cut haggis into 8 pieces, and roll in to balls.

3. Fry the haggis, onions and garlic granules for 5 minutes.

4. Place the spaghetti in a pot of boiling water, cook for 10minutes.

5. Add the sauce to the frying pan, cook for a further 5minutes.

6. Serve and enjoy!

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